Ancestral Flavors of Minas: Signed by Chef Cidinha Santiago

Price: $1,200.00
Duration: 4 Days

Itinerary Overview:

Day 1 – Canastra & Pimenta-de-cheiro
Arrive and settle into the luxurious Fasano BH. Enjoy a leisurely morning with artisanal coffee and pão de queijo. Visit Dona Lucinha, famed for the Tropeiro Delicioso, and dine elegantly at Gata Gorda, savoring innovative dishes like Pastel de rabo de boi with Canastra fondue.

Day 2 – Serro & Pimenta Cumari
Explore Mercado Central’s vibrant stalls. Lunch at Kitutu with Chef Kelma Zenaide, enjoying Afro-Mineiro specialties like Tutu de feijão. Dinner at Kitutu features a vegetarian Moqueca de banana-da-terra, showcasing ancestral techniques.

Day 3 – Araxá & Pimenta Biquinho
Stroll Praça da Liberdade. Lunch at Xapuri with rustic cuisine highlighting Frango ao molho pardo. The farewell dinner is a tasting menu at Xapuri with dishes like Pastel de angu and artesanal doce de leite.

Day 4 – Departure
Enjoy a final breakfast of fresh fruit and cafezinho before departure, carrying the essence of Minas culinary tradition.

Package includes:

Accommodation at Fasano BH
Guided visits to iconic culinary venues
Daily meals featuring curated traditional and contemporary remixes of Minas Gerais cuisine
Bilingual guides for cultural and culinary insights
Private transfers and local transportation
Personalized concierge support

Terms & Conditions

Prices are subject to change according to availability and season. Confirmations require a 30% deposit. Full refund available for cancellations 30 days prior to arrival. Itinerary may change due to weather or local circumstances. Guests must comply with health and safety standards. Brazil Adventure Club is not liable for personal injury or loss during the trip.

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